Exhibitor # | Exhibitor Name | Entry # | Description | Ribbon | Placing | Awards | County | Club |
---|---|---|---|---|---|---|---|---|
Food Preservation / 275 / 04. Grape jelly | ||||||||
27 | Ridenhour, Fran | 80 | 1st | Cherokee | ||||
Food Preservation / 275 / 05. Plum jelly | ||||||||
27 | Ridenhour, Fran | 81 | 1st | Cherokee | ||||
Food Preservation / 275 / 06. Jelly, not listed | ||||||||
27 | Ridenhour, Fran | 82 | 1st | Cherokee | ||||
162 | Philpott, Rosemary | 1996 | 3rd | Cherokee | ||||
6 | Sisco, Robin | 2030 | 2nd | Cherokee | ||||
Food Preservation / 276 / 02. Bread & Butter pickles | ||||||||
27 | Ridenhour, Fran | 83 | 1st | Cherokee | ||||
25 | Tarrance, Kim | 1056 | 3rd | Cherokee | ||||
54 | Mouse, Rylee | 1273 | 2nd | Cherokee | ||||
Food Preservation / 276 / 04. Chow Chow | ||||||||
15 | Burns, Donna | 14 | 1st | Cherokee | ||||
Food Preservation / 276 / 05. Corn relish | ||||||||
15 | Burns, Donna | 15 | 2nd | Cherokee | ||||
27 | Ridenhour, Fran | 93 | 1st | Cherokee | ||||
Food Preservation / 276 / 06. Cucumber pickles, dill | ||||||||
27 | Ridenhour, Fran | 84 | 1st | Cherokee | ||||
56 | Mouse, Emma | 1058 | 3rd | Cherokee | ||||
54 | Mouse, Rylee | 1274 | 2nd | Cherokee | ||||
Food Preservation / 276 / 07. Cucumber pickles, sweet | ||||||||
27 | Ridenhour, Fran | 85 | 1st | Cherokee | ||||
51 | Lamons, Ann | 1699 | 2nd | Cherokee | ||||
152 | Walls, Jason | 1898 | 3rd | Cherokee | ||||
Food Preservation / 276 / 08. Cucumber relish | ||||||||
27 | Ridenhour, Fran | 86 | 3rd | Cherokee | ||||
25 | Tarrance, Kim | 210 | 1st | Cherokee | ||||
130 | Anderson, Gayle | 1504 | 2nd | Cherokee | ||||
Food Preservation / 276 / 09. Flavored vinegar | ||||||||
91 | Eden, Heather | 1549 | 1st | Cherokee | ||||
76 | Eden, Susie | 1554 | 2nd | Cherokee | ||||
22 | EDEN-LOWREY, BETTY | 1983 | 3rd | Oklahoma | ||||
Food Preservation / 276 / 10. Pepper relish | ||||||||
15 | Burns, Donna | 17 | 1st | Cherokee | ||||
Food Preservation / 276 / 11. Pickled okra | ||||||||
39 | Hoseney, Anna | 764 | 2nd | Cherokee | ||||
93 | Sanders, Theresa | 971 | 3rd | Cherokee | ||||
107 | Gross, Marsha | 1176 | 1st | Cherokee | ||||
Food Preservation / 276 / 12. Pickled peppers | ||||||||
27 | Ridenhour, Fran | 87 | 1st | Cherokee | ||||
93 | Sanders, Theresa | 972 | 3rd | Cherokee | ||||
162 | Philpott, Rosemary | 2000 | 2nd | Cherokee | ||||
Food Preservation / 276 / 13. Pickled vegetable, not listed | ||||||||
27 | Ridenhour, Fran | 88 | 1st | Cherokee | ||||
93 | Sanders, Theresa | 973 | 2nd | Cherokee | ||||
Food Preservation / 276 / 14. Pickled peaches | ||||||||
27 | Ridenhour, Fran | 89 | 1st | Cherokee | ||||
Food Preservation / 276 / 15. Spiced apples | ||||||||
27 | Ridenhour, Fran | 90 | 1st | Cherokee | ||||
Food Preservation / 276 / 16. Salsa | ||||||||
27 | Ridenhour, Fran | 91 | 1st | Cherokee | ||||
25 | Tarrance, Kim | 211 | 2nd | Cherokee | ||||
6 | Sisco, Robin | 2031 | 3rd | Cherokee | ||||
Food Preservation / 276 / 17. Spaghetti sauce | ||||||||
27 | Ridenhour, Fran | 92 | 1st | Cherokee | ||||
Food Preservation / 276 / 18. Relish, not listed | ||||||||
51 | Lamons, Ann | 1106 | 2nd | Cherokee | ||||
162 | Philpott, Rosemary | 2001 | 1st | Cherokee | ||||
6 | Sisco, Robin | 2032 | 3rd | Cherokee | ||||
Food Preservation / 277 / 01. Peach preserves | ||||||||
27 | Ridenhour, Fran | 94 | 1st | Cherokee | ||||
Food Preservation / 277 / 02. Pear preserves | ||||||||
27 | Ridenhour, Fran | 95 | 2nd | Cherokee | ||||
39 | Hoseney, Anna | 1944 | 1st | Cherokee | ||||
162 | Philpott, Rosemary | 1998 | 3rd | Cherokee | ||||
Food Preservation / 277 / 04. Strawberry preserves | ||||||||
15 | Burns, Donna | 20 | 2nd | Cherokee | ||||
27 | Ridenhour, Fran | 96 | 1st | Cherokee | ||||
Food Preservation / 277 / 05. Apricot preserves | ||||||||
27 | Ridenhour, Fran | 97 | 1st | Cherokee | ||||
Food Preservation / 277 / 06. Preserves, not listed | ||||||||
27 | Ridenhour, Fran | 98 | 1st | Cherokee | ||||
149 | Colvin, Stephanie | 1767 | 2nd | Cherokee |