| Exhibitor # | Exhibitor Name | Entry # | Description | Ribbon | Placing | Awards | County | Club |
|---|---|---|---|---|---|---|---|---|
| 025-Open Foods & Nutrition / Dried Foods / 006: Fruit Leather, List Variety | ||||||||
| 132 | Bizub, Glory | 1232 | Blue | 1st | Bayfield | |||
| 025-Open Foods & Nutrition / Dried Foods / 007: Onions, Quarter Cup | ||||||||
| 81 | Foris, Diane | 864 | Blue | 1st | Bayfield | |||
| 132 | Bizub, Glory | 1233 | Red | 2nd | Bayfield | |||
| 025-Open Foods & Nutrition / Dried Foods / 008: Parsley, Quarter Cup | ||||||||
| 81 | Foris, Diane | 865 | Blue | 1st | Bayfield | |||
| 87 | ADAIR, NICOLE | 948 | White | 3rd | Bayfield | |||
| 132 | Bizub, Glory | 1234 | Red | 2nd | Bayfield | |||
| 025-Open Foods & Nutrition / Dried Foods / 009: Peas, 1 Cup | ||||||||
| 132 | Bizub, Glory | 1235 | Blue | 1st | Bayfield | |||
| 025-Open Foods & Nutrition / Dried Foods / 011: Tomatoes, Half Cup | ||||||||
| 81 | Foris, Diane | 866 | Blue | 1st | Bayfield | |||
| 87 | ADAIR, NICOLE | 949 | White | 3rd | Bayfield | |||
| 132 | Bizub, Glory | 1236 | Red | 2nd | Bayfield | |||
| 025-Open Foods & Nutrition / Dried Foods / 012: Fruit, Any Other Not Listed, List Variety | ||||||||
| 87 | ADAIR, NICOLE | 950 | Blue | 1st | Bayfield | |||
| 132 | Bizub, Glory | 1237 | Red | 2nd | Bayfield | |||
| 025-Open Foods & Nutrition / Dried Foods / 013: Herbs, Any Type Not Listed-Quarter Cup, List Variety | ||||||||
| 81 | Foris, Diane | 867 | White | 3rd | Bayfield | |||
| 87 | ADAIR, NICOLE | 951 | Blue | 1st | Bayfield | |||
| 132 | Bizub, Glory | 1238 | Red | 2nd | Bayfield | |||
| 025-Open Foods & Nutrition / Dried Foods / 014: Vegetable, Any Type Not Listed-Quarter Cup, List Variety | ||||||||
| 81 | Foris, Diane | 868 | Best of Show - Dried Foods | Bayfield | ||||
| 81 | Foris, Diane | 868 | Blue | 1st | Bayfield | |||
| 025-Open Foods & Nutrition / Jams & Jellies / 002: Apple Jelly | ||||||||
| 100 | Janisch, Jean | 1035 | Best of Show - Jams & Jellies | Bayfield | ||||
| 100 | Janisch, Jean | 1035 | Blue | 1st | Bayfield | |||
| 025-Open Foods & Nutrition / Jams & Jellies / 004: Blueberry Jam | ||||||||
| 326 | Follis, Jennifer | 2603 | Blue | 1st | Douglas | |||
| 025-Open Foods & Nutrition / Jams & Jellies / 007: Grape Jelly | ||||||||
| 71 | Jensen, Patricia | 779 | Blue | 1st | Bayfield | |||
| 84 | Davidson, Melissa | 916 | White | 3rd | Bayfield | |||
| 100 | Janisch, Jean | 1037 | Red | 2nd | Bayfield | |||
| 025-Open Foods & Nutrition / Jams & Jellies / 011: Raspberry Jam | ||||||||
| 308 | Mesik, Carol | 2504 | Red | 2nd | Bayfield | |||
| 349 | Ostrenga, Susan | 2714 | Blue | 1st | ||||
| 025-Open Foods & Nutrition / Jams & Jellies / 012: Raspberry Jelly | ||||||||
| 349 | Ostrenga, Susan | 2715 | Blue | 1st | ||||
| 025-Open Foods & Nutrition / Jams & Jellies / 013: Strawberry Jam | ||||||||
| 222 | Anderson, Peter | 1847 | White | 3rd | Bayfield | |||
| 320 | Holte, Ellie | 2581 | Red | 2nd | Bayfield | |||
| 326 | Follis, Jennifer | 2606 | Blue | 1st | Douglas | |||
| 194 | Miller, Jessica | 2837 | Pink | 4th | Bayfield | |||
| 025-Open Foods & Nutrition / Jams & Jellies / 017: Any Other Jam (Including Mixed Berry), List Variety | ||||||||
| 308 | Mesik, Carol | 2505 | Pink | 4th | Bayfield | |||
| 326 | Follis, Jennifer | 2607 | Blue | 1st | Douglas | |||
| 025-Open Foods & Nutrition / Jams & Jellies / 019: Any Other Preserve Or Marmalade , List Variety | ||||||||
| 308 | Mesik, Carol | 2506 | Red | 2nd | Bayfield | |||
| 326 | Follis, Jennifer | 2608 | Blue | 1st | Douglas | |||
| 025-Open Foods & Nutrition / Jams & Jellies / 020: Any Fruit Syrup, List Variety | ||||||||
| 349 | Ostrenga, Susan | 2718 | Blue | 1st | ||||
| 025-Open Foods & Nutrition / Pickles & Relishes / 001: Beet Pickles | ||||||||
| 47 | Rau, Sandy | 469 | Red | 2nd | Bayfield | |||
| 219 | Anderson, Amy | 1855 | Blue | 1st | Bayfield | |||
| 252 | Tutor, Dannette | 2170 | White | 3rd | Bayfield | |||
| 025-Open Foods & Nutrition / Pickles & Relishes / 002: Bread & Butter Pickles | ||||||||
| 47 | Rau, Sandy | 470 | Blue | 1st | Bayfield | |||
| 91 | Schulz, Tim | 987 | White | 3rd | Bayfield | |||
| 90 | Schulz, McKenzie | 992 | Red | 2nd | Bayfield | |||
| 025-Open Foods & Nutrition / Pickles & Relishes / 003: Dill Pickles, Whole | ||||||||
| 252 | Tutor, Dannette | 2171 | Blue | 1st | Bayfield | |||
| 025-Open Foods & Nutrition / Pickles & Relishes / 004: Dill Pickles, Spears | ||||||||
| 90 | Schulz, McKenzie | 976 | Pink | 4th | Bayfield | |||
| 91 | Schulz, Tim | 988 | White | 3rd | Bayfield | |||
| 145 | Belan, Kira | 1318 | Red | 2nd | Bayfield | |||
| 194 | Miller, Jessica | 2836 | Blue | 1st | Bayfield | |||
| 025-Open Foods & Nutrition / Pickles & Relishes / 005: Dill Pickles, Slices | ||||||||
| 47 | Rau, Sandy | 471 | Blue | 1st | Bayfield | |||
| 90 | Schulz, McKenzie | 977 | White | 3rd | Bayfield | |||
| 91 | Schulz, Tim | 989 | Red | 2nd | Bayfield | |||
| 025-Open Foods & Nutrition / Pickles & Relishes / 006: Dilly Beans | ||||||||
| 252 | Tutor, Dannette | 2172 | Red | 2nd | Bayfield | |||